serves 6
ingredients
1,5 kg butternut, peeled and cut into a large dice
1 large onion, peeled and cut into chunky wedges
20g rosemary, pulled off the stalk
60ml olive oil
6 cloves garlic, whole
Salt and pepper
3 stalks celery, finely chopped
2 tablespoons olive oil
1,2l chicken stock
Salt and pepper to taste
method
•    Preheat the oven to 200̊C.
•    Throw the butternut, onion, garlic and [...]