On Saturday morning I attended the last bread course that George Jardine was doing this winter at his Restaurant. It was absolutely brilliant!
I learned to make bread back in the day when everything tasted a little like Government White. You know what I mean, slightly sweet with an almost cakey texture. Exciting bread then was [...]
It was a great friend’s birthday luncheon on Sunday and the venue was Simon’s. I groaned a sigh of “ugh” on receiving the invite, because I remember Simon’s being a bastion of the Southern Suburbs culinary mediocrity I have become so accustomed to since moving to the dark side. Well I was very pleasantly surprised.