This is a lovely salad to do in winter. It can be served warm or cold and is wonderfully filling. The colors are really beautiful and the salad is altogether quite impressive.
sticky orange pork fillet, sliced onto roasted butternut and beetroot with a sweet and sour sauce
serves 6
ingredients
2 pork fillets, trimmed
½ cup oyster sauce
¼ [...]
Serves 6
Ingredients
4 large racks of un-smoked pork belly ribs
for the bbq marinade:
1 cup peach chutney
½ cup soya sauce
¼ cup sweet soya sauce
¼ cup tomato sauce
2 tablespoons of wholegrain mustard
1 tablespoon honey
3 cloves of garlic, crushed
1 inch ginger, peeled and grated
2 tablespoons Worcestershire sauce
juice of 1 lemon
½ cup water
½ cup KLIPDRIFT GOLD brandy
Method
Preheat the oven to [...]
Read more...serves 6
ingredients
2 pork fillets, trimmed
½ cup oyster sauce
¼ cup red wine vinegar
¼ cup honey
juice and zest of 1 orange
¼ cup sweet soya sauce
1 butternut, cut into wedges
3 stalks of rosemary
6 beetroots, trimmed and cut into wedges
olive oil, salt and pepper for roasting
2 oranges, filleted
wild rocket
method
Preheat the oven to 200̊C.
Place the beetroot on a roasting tray, [...]
