Extra crispy potato wedges
Prick the potatoes (1 per person) and bake them whole on 200̊C until soft (about and hour). While they are still hot, place an oven tray in the oven with olive oil drizzled on the bottom. Cut the hot potatoes into chunky wedges and place on the hot baking tray. Drizzle with [...]
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serves 8 – 10
ingredients
2kg beef fillet, trimmed and tied
80g fresh rocket
100g parmesan shavings
500g rosa tomatoes
olive oil for roasting
salt and pepper
for the marinade:
4 tablespoons Dijon mustard
4 cloves of garlic, chopped
a handful of rosemary, chopped
80g soft butter
a drizzle of olive oil
lots of salt and pepper
method
Preheat the oven to 200̊C.
Place the rosa tomatoes on a roasting tray and [...]
Serves 6
Ingredients
4 large racks of un-smoked pork belly ribs
for the bbq marinade:
1 cup peach chutney
½ cup soya sauce
¼ cup sweet soya sauce
¼ cup tomato sauce
2 tablespoons of wholegrain mustard
1 tablespoon honey
3 cloves of garlic, crushed
1 inch ginger, peeled and grated
2 tablespoons Worcestershire sauce
juice of 1 lemon
½ cup water
½ cup KLIPDRIFT GOLD brandy
Method
Preheat the oven to [...]
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