domestic executive kitchen surivial course part 1 february/march 2012

Domestics classes at The Food Room
this course is a set of 6 intense cooking lessons that will provide your domestic worker with the skills to produce good quality and well balanced, simple family meals.

R2200 for 6 lessons

Available places: 8

Thursday 9th February 2pm – 5pm
one – vegetables, soups and salads with knife skills
roasted vegetables
delicious potato bake
roasted vegetable and feta salad
vegetable stir fry with teriyaki sauce
roasted butternut soup
pea and ham soup

Thursday 16th February 2pm – 5pm
two – making the most of mince
Fool-proof lasagne
superb spaghetti bolognese
old fashioned cottage pie
Greek style moussaka

Thursday 23rd February 2pm – 5pm
Three – chicken
chicken and mushroom pie with bacon
spicy chicken casserole
lemon and thyme roast chicken
Thai green chicken curry

Thursday 1st March 2pm – 5pm
four – pastas
pesto pasta with roasted tomatoes
tomato and basil pasta with bacon
chicken, mushroom and broccoli bake
macaroni cheese

Thursday 8th March 2pm – 5pm
Five – meat and fish
smoky haddock fish pie
red wine and rosemary beef stew with mash
creamy chicken curry with fragrant basmati rice
slow roasted Moroccan style leg of lamb with couscous

Thursday 15th March 2pm – 5pm
Six – baking
super seed loaf
easy chocolate cake with ganache icing
quick and easy quiche
scones
vanilla cupcakes
chocolate chip cookies
Sticky toffee pudding