Cooking Demonstrations at The Food Room in July
Monday 11th July 6:30pm
interactive dem
available places: full
private class
Tuesday 12th July 6:30pm
interactive dem
cost: R350
available places: 12
Curry and Stew
on the menu…
traditional French stew with mushrooms and pearl onions and mash
thai beef massaman curry with jasmine rice
creamy chicken curry with rotis and sambals
Sticky date pudding with caramelized apples
Thursday 14th July 6:30pm
interactive dem
cost: R400
available places: 12
seafood made simple
on the menu…
smoked angelfish pate with fresh bread
creamy mussel and fennel soup
grilled fish with a lemon, rosa tomatoes and chilli sauce
whole baked fish with homemade tartar sauce
“panned” garlic and coriander prawns on lightly spiced rice
caramelized pear tarte tartin with hazelnuts and Chantilly cream
Tuesday 19th July 6:30pm
interactive dem
cost: R350
available places: 12
the basics go gourmet
on the menu…
porcini, butternut, biltong and gorgonzola lasagne
macaroni with chorizo, roasted rosa tomatoes and goat’s cheese
caramelized bangers and mash
lightly curried apricot chicken on spicy rice
apple crumble with blueberries and pecans
Thursday 21st July 6:30pm
interactive dem
cost: R350
available places: 12
Quick and easy winter meals
on the menu…
simple prawn linguine
roast chicken and mushroom pot pies
pea and ham risotto
Harissa spiced lamb chops with hummus and couscous
death by chocolate pancakes with cream and almonds
Thursday 28th July 6:30pm
interactive dem
cost: R350
available places: 12
MORROCAN
on the menu…
a selection of dips and salads served with bread
braised lamb shank tagine with apricots and cous cous
chermoula baked fish
lemon spiced chicken kebabs
almond phyllo coil with toasted nuts and honey, and a rose scented cream
