Cooking Demonstrations at The Food Room in September

Tuesday 6^th September 6:30pm
interactive dem
cost: R360
available places: 12
Fast food
Crispy ham and parmesan chicken with a tomato and baby potato salad
Hoisin beef and cashew stir fry with egg noodles
Rosemary lamb skewers on couscous with yoghurt and a green olive salsa
Crispy salmon on minted courgette and feta cakes, burnt lemon butter and herb salad
Berry waffles with white chocolate

Tuesday 13^th September 6:30pm
interactive dem
cost: R360
available places: 12
Pastas and salads
Creamy lemon and basil spaghetti with prawns
Quick gnocchi with burnt sage butter, parmesan and pancetta
Baked pasta with tomatoes and mozzarella
Dried cranberry and pecan salad with fresh asparagus, ricotta and a raspberry vinaigrette
Mexican cabbage salad with fresh chilli and lime
Proper Greek salad

Wednesday 14^th September 6:30pm
interactive dem
cost: R360
available places: 12
Quick entertaining
Chinese 5 spice roasted baby chickens with a pawpaw salsa
Char-grilled tuna on a fresh pea and risoni salad
Carrot and coriander salad with toasted sesame seeds and crunchy noodles
Tatsoi and spring onion salad with feta and cashews
Banana tarte tartin with coconut and ice-cream

Tuesday 20^th September 6:30pm
interactive dem
cost: R360
available places: 12
Breakfast and brunch ideas
Little bacon, egg and parmesan tarts
Ricotta, chive and parma ham omelettes with crème fraiche
Bacon and cheddar French toast with maple syrup
Little breakfast parfaits
Homemade nutty granola
Giant cheese, biltong and spring onion muffin

Wednesday 21^st September 6:30pm
interactive dem
cost: R360
available places: 12
Dinner party fare
as a snack…
Tomato and onion tarts
to start…
Prawn cocktail with a twist
for mains…
Spring lamb cutlets on a pea and potato salad
and something sweet…
Self-saucing caramel puddings with yoghurt ice-cream

Tuesday 27^th September 6:30pm
interactive dem
cost: R400
available places: 12
Going Greek
A selection of delicious meze including:
spanakopita
dolmades
skordalia
for dinner…
Grilled sardeles with lemon and oregano
beef moussaka with cinnamon and mint
paidakia – grilled lamb chops with greek yoghurt
horiatiki salata – greek salad
patates sto fournos
Baklava