Cooking Demonstrations at The Food Room in November
Tuesday 8th November 6:30pm
interactive dem
cost: R360
available places: 6
easy summer entertaining with a grazing table
How to hot smoke salmon, served with homemade mayo and lemon
chicken liver and pancetta pate with raison melba
char-grilled asparagus with parmesan and a garlic dressing
roasted aubergine with oregano and thyme
an assortment of charcuterie with mustards
old fashioned steamed prawns with marie rose sauce
homemade chunky hummus
a simple tomato and avocado salad with basil
Tuesday 15th November 6:30pm
interactive dem
cost: R360
available places: 8
fast food
creamy sage and cauliflower spaghetti with a hint of chilli
mushroom, bacon and blue cheese tarts with a quick pear waldorf salad
simple fish soup with a hearty dose of seafood and garlic toasts
Chinese caramel chicken with stick jasmine rice
seared beef with mustard and garlic, sautéed greens and horseradish
quick tiramisu
Tuesday 22nd November 6:30pm
interactive dem
cost: R400
available places: full
summer italian
an assortment of antipasti including:
roasted and marinated peppers with anchovies
bruschetta
griddled aubergine rolls
carpaccio with parmesan and capers
spring minestrone with asparagus
spaghetti putanesca
herb crusted tuna, served on caprese style salad
roasted vegetable and faro salad
lemon tart
Tuesday 29th November 6:30pm
interactive dem
cost: R360
available places: 2
Easy light lunch ideas
grilled Moroccan and yoghurt chicken on a crunchy bulghar wheat salad
baked salmon trout served on a baby potato and artichoke salad with a creamy dill dressing
sticky orange pork fillet, sliced onto roasted butternut and beetroot with a sweet and sour sauce
sesame broccoli and green vegetable salad
asparagus and parmesan phyllo tart
