Cooking Demonstrations at The Food Room in March

Tuesday 6^th March 6:30pm
interactive dem
cost: R365
available places: 12
COOKING WITHOUT CARBS
on the menu…
baked linefish topped with a green herb and lemon paste and char-grilled veg
seared beef on roasted tomatoes with asparagus and mozzarella
grilled yoghurt chicken on a cabbage, carrot and cranberry salad
baked wild mushroom and ricotta frittata with an avocado and chicory salad
chunky seared tuna nicoise with beans, olives and boiled egg

Wednedsay 7^th March 6:30pm
interactive dem
cost: R365
available places: 12
MODERN MEXICAN
on the menu…
Cheesy jalapeno poppers
Party nachos
Cheese and salsa quesadillas
A “make your own” main course with…
Flour tortillas and tacos with a variety of fillings including:
Chunky Guacamole
Refried beans
Fresh tomato salsa
Chicken strips
Chilli con carne
Cinnamon churros with a chocolate chilli dip

Wednesday 14^th March 6:30pm
interactive dem
cost: R360
available places: 12
Basic basic cooking!
beefy lasagne
lemon and thyme roast chicken with bacon and gravy
simple chicken and yoghurt curry with rice
steak and potato wedges with a pepper sauce
green vegetable salad
sticky toffee pudding

Tuesday 27^th March 6:30pm
interactive dem
cost: R360
available places: 12
easy desserts with a twist
on the menu…
lavender crème brulee
amarula malva pudding
chocolate croissant bread and butter pudding
lemon meringue cupcakes
chocolate hazelnut tart
*please note that a savoury supper will still be served at this class