april 2012

Cooking Demonstrations at The Food Room in April

Tuesday 3rd April 6:30pm
interactive dem
cost: R365
available places: 12
Glamorous canapes
on the menu…
tomato and goat’s cheese tartlets
salmon and asparagus wrapped in a dill crepe
minted courgette cakes with parma ham
an assortment of toasted bruschetta
Cajun spiced prawn and mango skewers
sesame duck and snow pea pancakes
butternut, almond and sage phyllo cigars
and more…

Wednedsay 11th April 6:30pm
interactive dem
cost: R365
available places: 12
Easy Asian 2
on the menu…
Vietnamese rice paper rolls with a homemade chilli sauce and a variety of fillings”
Pho Ga – Vietnamese chicken noodles soup
prawn and sesame tempura with a soy and ginger dip
thai pork with noodles and mint
spicy chicken with cashew nuts
an assortment of sweet spring rolls

Tuesday 17th April 6:30pm
interactive dem
cost: R365
available places: 12
Vegetarian vibes

To start…
asparagus, pea and mint tart with ricotta
followed by…
wild mushroom, almond and goat’s cheese risotto with fresh lemon

the main event…
butternut, gorgonzola and thyme cannelloni with caramelized onion
chickpea, lentil and spinach curry
chunky vegetable tabbouleh
to end…
dark chocolate chip brownies with ice-cream

Tuesday 24th April 6:30pm
interactive dem
cost: R365
available places: 12
fun curries!
on the menu…
thai beef massaman curry with jasmine rice
creamy butter chicken curry with rotis and sambals
lamb rogan josh
seafood biryani
something sweet for dessert!