Are there some evenings when the thought of cooking for friends fills you with horror?  When Woolies on the way home is still too much of a schlep?  Well we have the solution for you.  Order your food from us!  You can drop off your dishes and we’ll make it look just like you did it yourself.  (ask for the recipe too, so that you can practice the method before your guests arrive!)

To order, call us and we can prepare everything to your specific needs!

Some menu choices…

Chicken

Creamy chicken curry with basmati rice and sambals – R55 per guest

Lightly curried apricot chicken with spicy rice – R45 per guest

Chicken Basque with chorizo, sun-dried tomato and brown basmati – R60 per guest

Old fashioned Coronation chicken with yoghurt and toasted almonds, served with a tangy rice salad – R55 per guest

Deboned and rolled chicken filled with spinach and pinenut couscous, wrapped in bacon and served with a basil yoghurt dressing – R65 per guest

Traditional butter chicken curry with basmati rice and sambals – R55 per guest

Coq au vin – French style red wine and pearl onion chicken stew with bacon and creamy mustard mash – R55 per guest

Old fashioned roast chicken pie with mushrooms, bacon and a hint of lemon – R45 per guest

Beef

Red thai beef curry with aromatic rice – R55 per guest

Slow braised beef and red wine pie with pearl onions, bacon and rosemary – R65 per guest

Thai beef massaman curry with fresh coriander and aromatic rice – R65 per guest

Porcini, butternut, biltong and gorgonzola lasagne with caramelized onions – R55 per guest

Italian veal osso buco served with roasted garlic mash and gremalata – R80 per guest

Garlic and rosemary marinated beef fillet, sliced and served with balsamic roasted tomatoes, wild rocket, parmesan and a basil hollandaise sauce – R85 per guest

Lamb

Old fashioned shepherd’s pie with a cheesy potato topping – R50 per guest

Moroccan spiced lamb chops with hummus and couscous – R85 per guest

Slow roasted Greek lamb in oregano and lemon served on a herbed orzo with roasted greens and a tsatsiki sauce – R85 per guest

Lamb shank tagine with dried apricots and nutty couscous – R85 per guest

Pork

Decadent Mac ‘n Cheese with chorizo, roasted rosa tomatoes and goat’s cheese – R45 per guest

Seafood

Sides of hot smoked Norwegian salmon served with fresh bread, caperberries, homemade mayo, lemon wedges and watercress – R70 per guest

Cheese haddock and spinach puff pastry plait – R50 per guest

Smoked salmon, vodka and pea pasta – R35 per guest

Haddock and prawn kedgeree with fresh parsley, lightly curried rice and boiled egg – R50 per guest

Spicy prawn biryani – R65 per guest

Vegetarian

Butternut, gorgonzola and thyme cannelloni with caramelized onion – R50 per guest

Wild rice and aubergine moussaka with feta and a hint of cinnamon – R55 per guest

Desserts

Sticky date and toffee puddings with caramelized baby apples – R200 per pudding (serves 10)

Belgian chocolate and hazelnut tart with ganache topping – R210 per tart (serves 8 – 10)

Apple/pear and almond tart – R210 per tart

Mixed berry and pecan nut crumble – R210 per crumble

Chocolate pecan pie – R210 per tart

Chocolate croissant bread and butter pudding – R200 per pudding

Simple bruleed lemon tart with fresh berries – R210 per tart

Vanilla and white chocolate baked cheesecake – R350 per cheesecake

Please note:

orders need to be placed at least 48 hours in advance

a minimum order of 8 portions per dish is required
collections need to take place at 4:30pm unless otherwise discussed